Lunch @ 23 Served Monday to Saturday 12.00 - 2.30Lunch @ 23 Served Monday to Saturday 12.00 - 2.30

Set Lunch Menu


 

Soup Du Jour Homemade Bread

 

Glenarm Salmon Gravlax, Avocado, Tomato, Tapioca Crisps

 

Moules-frites

Local Mussels, Garlic Cream, Fried Potatoes

 

Salad of Goats Curd, Beetroots & Crisp Quinoa

 

Coastal Seafood Chowder Warm Bread 

 

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Slow Cooked (24 Hour) Dry Aged Dromara Beef

Roast Onions, Spinach & Pepper Cream

 

Rare Breed Pork Three Ways, Turnips & Apple Cider Jus

 

Pan-fried Hake, Basil Pasta, Samphire & Coconut

 

Free Range Roast Chicken, Celeriac & Carrots

Peas & Thyme Gravy

 

23 Fish N Chips

 

Grilled Beef Burger with Pulled BBQ Beef Brisket

Smoked Cheese, Baby Leaf Salad & Thick Chips

 

Rib eye Steak, Pont Neuf Chips, Mushroom

Pepper Cp Sauce (£8.00 Supplement)

 

Two Courses £ 12.50 (Can be a Main Course and Dessert)

Three Courses £ 14.95

 

Extras @ £2.00 Each

Potato Pure, French Fries, Thick Cut Chips

Mixed Salad, Salt & Vinegar Onion Rings

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