Sunday MenuSunday Menu

Sample from 31st July 2016

Sunday @ 23 - 2 Course @ £15.00 & 3 Courses @ £18.95

 

To Start

 

Autumn Vegetable Soup – Warm Bread

 

Honey Chilli Chicken Wings, Garlic Aoli

 

Salad of Goats Curd, Beetroots & Crisp Quinoa

 

Marinated Irish Salmon & Cod, Avocado & Tapioca Crisps

 

Coastal Seafood Chowder, Guinness Wheaten

 

To Follow

 

Slow Cooked 24hr Beef, Roast Onions & Mushrooms, Cép Pepper Cream

 

Roast Chicken, Violet Potatoes, Peas, Thyme Gravy

 

Pan Fried Atlantic Hake, Macaroni Pasta, Long Stem Broccoli, Kilkeel Crab Veloute

 

23 Fish & Chips, Tartar Sauce, Pea Puree, Lemon

 

Grilled Rib-eye Steak, Pont Neuf Chips, Creamed Spinach (£8.00 Supplement)

 

Roast Skeaghnore Duck, Garden Vegetables

Black Muscat Jus (£4.00 Supplement)

 

Served with Seasonal Vegetables & Potatoes

Kids & Vegetarian Menu Available

 

To Finish from our Pastry Chef

 

Brûlée Vanilla Custard Tart

Raspberry Sorbet

 

Hot Chocolate Coulant, Vanilla Ice Cream

(Please Allow 8 Minutes Cooking Time)

 

Trio of Glaces & Sorbets

 

Cheese’s from Home, Fruit, Wafers & Chutney

 

  Roast Peanut Chocolate Caramels @ £3.00


 

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