Sunday MenuSunday Menu

Sample from 31st July 2016

Sunday @ 23 - 2 Course @ £15.00 & 3 Courses @ £18.95


To Start


Autumn Vegetable Soup – Warm Bread


Honey Chilli Chicken Wings, Garlic Aoli


Salad of Goats Curd, Beetroots & Crisp Quinoa


Marinated Irish Salmon & Cod, Avocado & Tapioca Crisps


Coastal Seafood Chowder, Guinness Wheaten


To Follow


Slow Cooked 24hr Beef, Roast Onions & Mushrooms, Cép Pepper Cream


Roast Chicken, Violet Potatoes, Peas, Thyme Gravy


Pan Fried Atlantic Hake, Macaroni Pasta, Long Stem Broccoli, Kilkeel Crab Veloute


23 Fish & Chips, Tartar Sauce, Pea Puree, Lemon


Grilled Rib-eye Steak, Pont Neuf Chips, Creamed Spinach (£8.00 Supplement)


Roast Skeaghnore Duck, Garden Vegetables

Black Muscat Jus (£4.00 Supplement)


Served with Seasonal Vegetables & Potatoes

Kids & Vegetarian Menu Available


To Finish from our Pastry Chef


Brûlée Vanilla Custard Tart

Raspberry Sorbet


Hot Chocolate Coulant, Vanilla Ice Cream

(Please Allow 8 Minutes Cooking Time)


Trio of Glaces & Sorbets


Cheese’s from Home, Fruit, Wafers & Chutney


  Roast Peanut Chocolate Caramels @ £3.00


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